Vegetable cutter —–a great helper in the kitchen

This vegetable cutting machine simulates the principles of manual vegetable cutting, shredding, and sectioning, and uses a motor belt variable speed method to achieve high and low operation. This machine is suitable for processing various hard and soft root, stem and leaf vegetables such as potatoes, celery, leeks, garlic, beans and other vegetables as well as bamboo shoots, rice cakes and kelp. It is also an ideal equipment for the pickle industry. The random tool box with centrifugal type is equipped with diamond-shaped knives, square knives, corrugated knives and straight vertical knives. Different blades can be replaced according to the material cutting needs. The model without centrifugal comes with two vertical knives.

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1. Place the machine on a level working site and ensure that the four legs underneath the machine are stable, reliable and not shaking. Carefully check whether there is any debris in the rotating drum, and clean it if there is any foreign matter to avoid causing damage to the machine. Check each component for oil dripping, whether the fasteners are loose during use, and whether the switch circuit is damaged.

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2. To ensure reliable grounding at the grounding mark, a leakage protector must be installed on the power connector.

3. When the machine is working, it is strictly forbidden to put your hands into the machine, and do not press the switch with wet hands during the processing.

4. Before cleaning and disassembling, disconnect the power supply and stop the machine.

5. The bearings should be replaced with calcium-based grease every 3 months.

6. During use, if any abnormality occurs, the power switch should be turned off quickly and restarted after the fault is eliminated to make it work normally.

Post time: Sep-27-2023