The operation process of the meat slicer can ensure the safety of the equipment

With the rapid development of the meat processing industry, the meat slicer has a "useful place" in its production and processing. The meat cutter can cut meat products into the shape required by the processing technology, such as beef, mutton, tenderloin, chicken, duck breast, pork, etc. can be cut into shreds, dices, slices, strips, diced meat, sliced meat, etc. Compared with manual cutting, it not only greatly improves the meat cutting efficiency, but also ensures that the processed surface of the cut meat is flat, smooth and regular, and the appearance will not be damaged to ensure the quality of the meat.


It is understood that the meat slicer can be divided into fresh meat slicer, fresh meat slicer, fresh meat slicer and other equipment, and the small materials are screened out through the vibrating screen to achieve a more accurate weight range; cutting width and thickness It can be adjusted through the tool changer group, so as to realize the cutting of various products; adopt advanced design concept, the conveyor belt, knife group, etc. can be quickly disassembled, easy to clean and replace; imported electrical components are used, which are safer and more stable, and the failure rate is extremely low ;The whole machine is made of 304 stainless steel and food-grade plastic, in line with HACCP standards; all imported food-grade blades are sharp, with extremely accurate cutting accuracy and long service life.

However, it should be noted that although the operation of the meat slicer is simple and convenient, users should also understand and master the operation process of the meat slicer to ensure the safety of the equipment. After selling the equipment, we will have after-sales personnel to go to the site to provide operation training and safety guidance for the meat slicer. Through learning, we can better understand the operation process of the meat slicer and how to observe safety when using this equipment rule.

During the operation of the meat cutter, the following points must be paid attention to:

1. When checking or repairing, make sure that the device is turned off and the power cord has been unplugged

2. Fix the blade on the device and make sure the blade is installed correctly

3. Meat must be made to the proper size and shape and each portion placed on the equipment before it can be used. When there is a freeze, press the stop button in time.

4. Keep your hands away from the blade, and clean and maintain after the fresh meat slicer is completely stopped

5. The blades and parts of the slicer should be checked regularly for wear or failure to ensure the cutting effect

Video of meat slicing machine:

Post time: Jun-30-2023